The first ever Juicy post!

This post has taken a while for me to get to! I am going to launch into showing you something really cool for you in the kitchen. This is the handiest piece of kitchen couture! Flour all over your hands? Egg all over the bench? Afraid to touch your laptop to find a conversion tool? Or smoosh tomato sauce all over your favourite cookbook? This aprons guide includes numeric conversions, cooking times, roasting times, freezing instructions, defrosting times a cooking glossary and more! Cool huh?